Description
A velvety and aromatic creamy mushroom sauce that elevates any dish it graces, perfect for meats or vegetarian options.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Melt the butter in a wide skillet over medium heat until it bubbles gently.
- Add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes until the mushrooms are browned and tender.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine the flavors.
- Add salt and pepper to taste, starting light and adjusting as needed.
- If desired, stir in fresh parsley just before serving.
Notes
This sauce can be prepared in advance and stored in the fridge for up to three days. Reheat gently on low.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg