Description
A rich and creamy Oreo frosting that transforms any dessert into an indulgent masterpiece.
Ingredients
Scale
- 1 cup vegetable shortening
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- 1/2 cup Oreo cookie crumbs
Instructions
- Combine vegetable shortening and marshmallow fluff in a mixing bowl, and beat until creamy and smooth, about 2-3 minutes.
- Add powdered sugar gradually and mix on low speed, increasing speed until light and fluffy.
- Fold in Oreo cookie crumbs using a rubber spatula, ensuring even distribution.
- Taste the frosting and adjust sweetness by adding more powdered sugar if desired.
Notes
Make ahead and store in an airtight container in the fridge for up to a week. Allow to come to room temperature before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg