Description
A comforting slow-cooked pork tenderloin with vibrant vegetables, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 pounds pork tenderloin
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1 onion, sliced
- 3 carrots, chopped
- 2 potatoes, cubed
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the pork tenderloin in the crockpot.
- Add the vegetable broth, garlic, onion, carrots, and potatoes around the meat.
- Sprinkle thyme, rosemary, salt, and pepper on top.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once done, remove the pork and let it rest before slicing.
- Serve the pork with the vegetables and juices from the crockpot.
Notes
For added flavor, consider browning the pork tenderloin before placing it in the crockpot. Allowing the meat to rest after cooking is crucial for juicy slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg