Description
A light and fluffy pie bursting with fresh blueberry flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter and sugar in a large mixing bowl, whisk until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract.
- Sift in the flour and salt, mixing until just combined.
- Fold in the blueberries gently to keep them intact.
- Pour the batter into a greased pie dish.
- Bake for 35–40 minutes until golden brown and set in the middle.
- Allow to cool slightly before slicing.
Notes
Serve with whipped cream, vanilla ice cream, or Greek yogurt for a delightful experience.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg