Description
A refreshing salad featuring crisp cucumbers, creamy ranch dressing, sharp cheddar cheese, and smoky bacon. Perfect for warm weather gatherings.
Ingredients
Scale
- 4 cups cucumbers, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, shredded cheddar cheese, and crumbled bacon in a large mixing bowl.
- Pour in the ranch dressing and mix well until every component is coated.
- Add the chopped green onions, folding them in gently.
- Season to taste with salt and pepper and adjust as needed.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Make-ahead tips: The salad can be made a day in advance; just keep it refrigerated. Avoid soggy cucumbers by letting them drain for a while before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg