Description
Delicious Pepperoni Pizza Roll Breadsticks filled with gooey mozzarella and savory pepperoni, perfect for snacking or serving as an appetizer.
Ingredients
Scale
- 1 package Refrigerated Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 24 slices of Pepperoni
- 4 tablespoons Melted Butter
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1 cup Marinara Sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle, approximately 12 by 18 inches.
- Sprinkle the mozzarella cheese evenly over the dough.
- Layer on the pepperoni slices, followed by Italian seasoning and garlic powder, then sprinkle grated parmesan on top.
- Roll the dough tightly, sealing the edges.
- Cut the rolled dough into 1-inch thick strips.
- Arrange on a parchment-lined baking sheet.
- Brush the tops with melted butter.
- Bake for about 15-20 minutes until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
Notes
Experiment with different fillings like mushrooms or jalapeños for customization.
Nutrition
- Serving Size: 3 breadsticks
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg