Description
Delightful Melting Potatoes are a delicious and comforting side dish that features tender potatoes baked to perfection with a crispy top and a creamy interior.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into thick slices.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the potato slices to the skillet and cook for about 5 minutes until they start to brown.
- Pour in the broth and sprinkle with garlic powder, thyme, salt, and pepper.
- Transfer the skillet to the oven and bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
- Serve hot and enjoy!
Notes
- For a richer flavor, you can use chicken broth instead of vegetable broth.
- Feel free to add other herbs like rosemary or parsley for additional flavor.
- These potatoes pair well with roasted meats or as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg