Description
Delightful individual cheesecake jars filled with creamy cheesecake, crunchy graham cracker layers, and colorful Easter candy toppings, perfect for springtime celebrations.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 teaspoon vanilla extract
- Graham cracker crumbs
- Assorted Easter candy (like chocolate eggs, jelly beans)
- Food coloring (optional)
Instructions
- In a mixing bowl, beat the cream cheese until it reaches a smooth consistency.
- Gradually add the powdered sugar and vanilla extract, mixing until well blended.
- Gently fold in the whipped cream using a spatula until fully incorporated.
- In small jars, layer graham cracker crumbs, cheesecake mixture, and assorted Easter candy.
- Repeat the layers until the jars are filled, creating a multi-colored dessert.
- Chill your jars in the refrigerator for at least 120 minutes before serving.
- Once chilled, garnish with extra candy on top and enjoy!
Notes
You can prepare these jars a day in advance. They do not freeze well, so enjoy them fresh.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg