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Easter Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

A vibrant Easter Salad featuring fresh mixed greens, juicy cherry tomatoes, creamy avocado, and a zesty lemon dressing.


Ingredients

  • Mixed Greens
  • Cherry Tomatoes
  • Cucumber
  • Carrots
  • Radishes
  • Red Onion
  • Avocado
  • Olive Oil
  • Lemon Juice
  • Salt
  • Pepper

Instructions

  1. Prep the Base: In a large mixing bowl, combine a generous handful of mixed greens.
  2. Add the Veggies: Gently toss in halved cherry tomatoes, sliced cucumbers, shredded carrots, thinly sliced radishes, red onion, and diced avocado.
  3. Whisk the Dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, salt, and pepper.
  4. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
  5. Serve Immediately: Transfer your salad to a platter or individual bowls and enjoy.

Notes

For optimal freshness, prepare the salad just before serving. Consider adding proteins like grilled chicken or chickpeas for added heartiness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg