Description
A heartwarming and easy-to-make dish combining the smoky flavor of hot dogs with sweet baked beans in a tangy sauce.
Ingredients
Scale
- 1 can baked beans
- 4 hot dogs, sliced
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine the baked beans, sliced hot dogs, ketchup, brown sugar, mustard, and Worcestershire sauce in a large skillet over medium heat.
- Stir the mixture gently to blend all ingredients thoroughly.
- Cook for approximately 10-15 minutes, stirring occasionally, letting the sauce thicken.
- Season with salt and pepper to taste, and serve warm.
Notes
To make ahead, mix ingredients and store in the fridge for up to 24 hours. Can be made in an air fryer or oven if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg