Description
A delightful Chinese Fried Rice dish rich in flavor and texture, making it perfect for any occasion.
Ingredients
Scale
- 3 cups cold, leftover rice
- 2 tablespoons soy sauce
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1 cup protein (chicken, shrimp, or tofu)
- 2 eggs
- 2 green onions, chopped
- 1 tablespoon oil for frying
Instructions
- Prepare your ingredients: Chop all vegetables and proteins for even cooking.
- Heat the wok or skillet over medium-high heat and add oil.
- Cook the protein in the heated oil until fully cooked; remove and set aside.
- Sauté the vegetables until softened and slightly charred.
- Scramble the eggs on one side of the pan and mix them with the veggies.
- Add the cold rice to the pan, breaking up clumps and mixing with the sautéed ingredients.
- Season with soy sauce, tossing everything together and allowing it to fry undisturbed for 1-2 minutes.
- Final touches: Add cooked protein and green onions, tossing once more before serving hot.
Notes
Utilize cold rice for the best texture and prevent clumping. Customize with different proteins or sauces as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg