Description
Celebrate with these delightful Easy Easter Funfetti Cake Pops, combining colorful sprinkles and moist cake, coated in creamy chocolate.
Ingredients
Scale
- 1 box Funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup melting chocolate
- Sprinkles for decoration
- Lollipop sticks
Instructions
- Preheat your oven according to the cake mix instructions. In a large mixing bowl, combine the Funfetti cake mix, eggs, vegetable oil, and water. Mix until smooth. Pour this mixture into your greased 9×13 inch pan.
- Place the pan in the oven and bake according to package instructions or until a toothpick inserted comes out clean. Once baked, let the cake cool completely in the pan.
- Use your hands or a fork to crumble the cake into fine pieces into a large bowl.
- Take about a tablespoon of the cake crumbs, and roll them into balls approximately 1 inch in diameter. Set these balls on your prepared baking sheet.
- Gently insert a lollipop stick into each cake ball, ensuring it goes in about halfway without breaking the cake.
- Place the baking sheet in the freezer for about 30 minutes to firm up.
- Following the package instructions, melt your chocolate in a microwave-safe bowl until smooth and creamy.
- Carefully dip each chilled cake pop into the melted chocolate, allowing excess to drip off.
- Before the chocolate sets, sprinkle colorful sprinkles over the chocolate.
- Place the decorated pops in a Styrofoam block until the chocolate hardens completely.
Notes
You can prepare the cake and crumble it a day ahead and store the crumbs in an airtight container. Make sure to freeze the cake pops before dipping to prevent them from falling apart.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg