Description
A delicious and easy-to-make grilled cheese burrito that combines the classic flavors of a grilled cheese sandwich with the convenience of a burrito.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
- Optional: salsa for serving
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheese on top.
- Cover with the second tortilla and cook until the bottom is golden brown.
- Carefully flip the burrito and cook the other side until golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve with salsa if desired.
Notes
- For extra flavor, add cooked bacon or vegetables inside the burrito.
- Make sure to use a non-stick skillet for easier flipping.
- Adjust the cheese quantities based on your preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg