Description
Savor the rich flavor of grilled lobster tails drizzled with buttery garlic sauce for a perfect dining experience.
Ingredients
Scale
- 4 Lobster Tails
- 1/2 cup Unsalted Butter
- 2 Garlic Cloves, minced
- 2 tbsp Lemon Juice
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (e.g., parsley or cilantro), for garnish
Instructions
- Preheat your grill to medium-high heat.
- Melt butter in a mixing bowl, then stir in garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise for easier grilling.
- Brush the exposed lobster meat generously with the butter mixture.
- Place the lobster tails shell side down on the grill and grill for 5-6 minutes until the meat is opaque and firm.
- Remove from the grill and drizzle with any leftover garlic butter. Garnish with fresh herbs before serving.
Notes
Ensure lobster tails are fully thawed if using frozen. Monitor cooking time to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg