Description
A delightful combination of tender chicken, vegetables, and flavorful rice, this Hibachi Chicken Fried Rice is a perfect dish for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Cook the chicken until browned and cooked through, about 5 to 7 minutes.
- Incorporate the mixed vegetables, stir-frying for about 3 minutes until they soften but remain crisp.
- Scramble the eggs in the center of the pan until fully cooked.
- Mix in the cold, cooked rice along with soy sauce, ensuring everything is evenly combined.
- Season with salt and pepper, stirring for an additional 2 to 3 minutes to meld the flavors.
- Garnish with chopped green onions before serving.
Notes
For best results, use cold, day-old rice to avoid mushiness. Feel free to customize with additional vegetables or proteins like shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg