Description
A quick and flavorful shrimp skillet featuring vibrant bell peppers and a spicy kick, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the skillet: Heat the butter and olive oil in a skillet over medium heat until they begin to sizzle, releasing a rich aroma.
- Add vegetables: Toss in the chopped onion and bell pepper. Sauté until softened and fragrant, about 3-5 minutes.
- Season the mix: Stir in the minced garlic, smoked paprika, cayenne pepper, salt, and pepper. Allow the spices to bloom for about a minute.
- Cook the shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, around 3-5 minutes.
- Garnish and serve: Once cooked, sprinkle with chopped parsley. Serve hot.
Notes
Serve over rice or with crusty bread. Customize the spice level to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg