Description
A revitalizing iced tea recipe infused with citrus and herbs, perfect for hot summer days.
Ingredients
Scale
- 4 cups water
- 4–6 tea bags or 4 tablespoons loose leaf black or green tea
- Sweetener (optional: honey, agave syrup, or simple syrup)
- 2 oranges, sliced
- 1 lemon, sliced
- Fresh mint leaves
- Ice cubes
Instructions
- Boil water in a kettle or saucepan.
- Steep the tea bags or loose leaf tea in boiling water for 5-7 minutes.
- Add your preferred sweetener while the tea is warm.
- Cool the tea at room temperature, then chill in the refrigerator.
- Pour the tea into a pitcher with ice and add sliced citrus fruits and mint leaves.
- Serve over more ice and enjoy your refreshing iced tea.
Notes
Brew a larger batch and store it in the refrigerator for up to a week. Customize with various fruits and herbs to tailor to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg