Description
Feta-Parmesan Stuffed Dates with Honey is a delightful appetizer that combines the sweetness of dates with the savory flavors of feta and parmesan cheese, drizzled with honey for an extra touch of sweetness.
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the feta cheese, Parmesan cheese, and olive oil until well combined.
- Stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet and bake for 10-12 minutes, or until the cheese is slightly golden.
- Drizzle with honey before serving.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes to the cheese mixture.
- These stuffed dates can be served warm or at room temperature.
- They pair well with a variety of wines.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 70
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg