Description
Delicious French Dip Squares with flaky crescent rolls filled with tender roast beef, melted Swiss cheese, and savory onion soup mix, served with warm beef broth for dipping.
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13 inch baking dish with non-stick cooking spray.
- Open one can of crescent rolls and roll out the dough in the baking dish, pressing seams together.
- Add the deli-sliced roast beef over the dough, followed by the grated Swiss cheese.
- Mix the onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a small bowl and drizzle over the cheese layer.
- Roll out the second can of crescent rolls and place it on top, pinching seams to seal.
- Bake for 15-20 minutes until golden brown.
- Warm the beef broth in a small pot over medium heat.
- Cool slightly, then cut into squares and serve with warm beef broth for dipping.
Notes
You can make these squares ahead of time and bake them fresh when guests arrive. For a quicker option, use an air fryer at 350°F (175°C) for 12-15 minutes.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg