Description
Fried Burrata with Spicy Sauce is a bold and flavorful treat that combines the creamy richness of burrata cheese with a spicy, tangy sauce, perfect for an adventurous appetizer or snack.
Ingredients
Scale
- 1 ball of burrata cheese
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of marinara sauce
- 1 tablespoon of red pepper flakes
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by setting up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Season the flour with salt, pepper, and garlic powder.
- Carefully coat the burrata cheese in the seasoned flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, gently place the breaded burrata into the oil and fry until golden brown, about 2-3 minutes on each side.
- While the burrata is frying, prepare the spicy sauce by mixing marinara sauce with red pepper flakes in a small saucepan over low heat.
- Once the burrata is fried, remove it from the oil and let it drain on paper towels.
- Serve the fried burrata hot, drizzled with the spicy sauce.
Notes
- For extra flavor, you can add herbs like basil or oregano to the breadcrumbs.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg