Description
A refreshing frozen dessert that combines zesty lemonade with a creamy filling, all nestled in a graham cracker crust.
Ingredients
Scale
- 1 Graham Cracker Crust
- 3½ oz Cream Cheese, softened
- 10½ oz Sweetened Condensed Milk
- 9 fl oz Frozen Lemonade Concentrate, thawed
- ½ cup Heavy Whipping Cream, cold
Instructions
- Prepare the cream cheese: In the bowl of a stand mixer, whip the cream cheese until smooth.
- Mix in the condensed milk gradually, mixing until fully combined.
- Incorporate the thawed frozen lemonade concentrate slowly until the mixture is silky.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the lemonade mixture gently.
- Fill the crust with the filling, smoothing the top.
- Freeze the pie for at least 6-12 hours until set.
- Serve with additional whipped cream or lemon slices if desired.
Notes
Make ahead and freeze for a stress-free dessert. Avoid overmixing the whipped cream for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg