Description
Garlic Butter Chicken combines crispy, golden-browned chicken with rich buttery garlic for an indulgent yet simple dish perfect for any occasion.
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium-high heat and melt the butter until it foams.
- Season the chicken breasts generously with salt and pepper on both sides.
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Add minced garlic to the pan and stir gently for about one minute until fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Ensure the chicken’s internal temperature reaches 165°F for safe consumption. You can also experiment with different herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg