Description
A delicious and savory garlic butter pepper steak skillet dish that is quick and easy to prepare, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb sirloin steak, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a skillet over medium-high heat.
- Add the sliced steak and season with salt and black pepper.
- Cook the steak for about 3-4 minutes until browned.
- Add the minced garlic and butter to the skillet.
- Stir well and cook for an additional 2-3 minutes until the garlic is fragrant and the steak is cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with steamed vegetables or over rice for a complete meal.
- Adjust the amount of garlic and pepper according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg