Description
Delight in the vibrant flavors of Garlic Roasted Green Beans, a simple yet exquisite side dish that enhances any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt & black pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the ends of the green beans.
- Toss the green beans with olive oil, minced garlic, salt, and pepper in a large mixing bowl.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the oven for about 15-20 minutes, stirring halfway through cooking.
- Remove from the oven and drizzle with lemon juice if desired.
Notes
For a spicier version, add crushed red pepper flakes. You can also toss in other vegetables like carrots or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg