Description
A delightful glazed ham recipe combining sweet, tangy, and savory flavors, perfect for festive gatherings and family dinners.
Ingredients
Scale
- 1 fully cooked ham
- 1 cup brown sugar
- 1/2 cup orange juice
- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Cloves (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- Place your ham in the roasting pan.
- Whisk together brown sugar, orange juice, crushed pineapple, and Dijon mustard to create the glaze.
- Brush the glaze generously over the ham.
- Bake the ham uncovered, basting every 30 minutes for about 1.5 to 2 hours.
- Let the ham rest for 15 minutes before slicing.
Notes
Make the glaze ahead of time and refrigerate. Let the ham rest after baking for juicy slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg