Description
A delicious and comforting gluten-free chicken and dumplings recipe that is perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk (or dairy-free alternative)
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced carrots, celery, onion, garlic powder, thyme, salt, and pepper. Cook until the vegetables are tender.
- In a bowl, mix the gluten-free flour, baking powder, and salt. Stir in the melted butter and milk until a dough forms.
- Drop spoonfuls of the dumpling dough into the simmering broth.
- Add the shredded chicken to the pot and cover. Cook for about 15-20 minutes until the dumplings are cooked through.
- Serve hot and enjoy your gluten-free chicken and dumplings!
Notes
- Make sure to use certified gluten-free ingredients to avoid cross-contamination.
- You can add other vegetables like peas or corn for extra flavor.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg