Description
Indulge in the rich, gooey goodness of these chocolate Rice Krispie treats, featuring a blend of Cocoa Krispies and melted marshmallows for a nostalgic delight.
Ingredients
Scale
- 4 cups cocoa Krispies or cocoa pebbles
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir continuously until melted.
- Combine with the cocoa Krispies or Cocoa Pebbles, mixing until coated.
- Incorporate the chocolate chips, allowing them to melt slightly.
- Press the mixture into a greased 9×13 inch baking pan.
- Cool for at least 30 minutes before cutting into squares.
Notes
Store in an airtight container for up to a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg