Description
An unforgettable gourmet burger featuring juicy beef patties, melted smoked Gouda, and rich bacon jam, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 for best flavor)
- 4 slices smoked Gouda cheese
- 1 cup homemade bacon jam
- Salt and pepper to taste
- Burger buns
- Lettuce, tomatoes, or other desired toppings
Instructions
- Preheat your grill to medium-high heat.
- Form the patties from ground beef, seasoning with salt and pepper.
- Grill the beef patties for 4-5 minutes on each side.
- Melt the Gouda on the patties in the last minute of grilling.
- Toast the burger buns on the grill until golden brown.
- Assemble your burgers with the cheese-covered patty, bacon jam, and toppings.
- Serve immediately with the top bun.
Notes
Make the bacon jam ahead of time and store it in an airtight container for maximum freshness. Use a meat thermometer to ensure patties reach 160°F for safe consumption.
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg