Description
Indulge in Grandma’s Chocolate Pie, a rich and creamy dessert with a crisp crust, perfect for reliving childhood memories.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and bake the pie crust until golden brown.
- Mix the granulated sugar, cocoa powder, cornstarch, and salt in a saucepan.
- Add the milk gradually and whisk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the butter and vanilla extract.
- Pour the filling into the baked pie crust.
- Chill for at least 2 hours until fully set.
- Serve topped with whipped cream.
Notes
Let the pie cool completely before chilling for best results. Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg