Description
Indulge in this delicious grilled stuffed chicken, packed with a creamy spinach and sun-dried tomato filling, drizzled with a velvety sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup spinach
- 1 cup cream cheese
- 1/2 cup shredded mozzarella
- 1/2 cup sun-dried tomatoes
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
Instructions
- Preheat the grill: Set your grill to medium-high heat.
- Prepare the filling: In a mixing bowl, combine spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic, salt, and pepper.
- Stuff the chicken: Cut a pocket into each breast and stuff with the spinach mixture.
- Season the chicken: Brush with olive oil and season with salt and pepper.
- Grill to perfection: Cook the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Make the creamy sauce: Heat heavy cream in a saucepan and stir in parmesan until melted.
- Serve and savor: Drizzle the chicken with sauce and serve hot.
Notes
Prep ingredients in advance and soften cream cheese for easier mixing. Customize with fresh herbs or different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg