Description
Delicious ham and cheese puff pastries that combine a flaky crust with savory fillings for an irresistible treat.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 slices of ham
- 1 cup of shredded cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 4-inch squares.
- Place a slice of ham and a spoonful of cheese in the center of each square.
- Fold the dough over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize the fillings with your preferred cheese or add herbs for extra flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg