Description
A nourishing twist on the classic banana split, featuring Greek yogurt, fresh fruits, and a drizzle of peanut butter.
Ingredients
Scale
- 1 medium banana
- 1 cup plain Greek yogurt
- 1 medium strawberry, diced
- 3 medium cherries, chopped and pitted
- 1–2 Tbsp chocolate chips
- 1 Tbsp peanut butter, melted
Instructions
- Prepare the banana: Start by cutting the banana lengthwise in half, ensuring each side remains intact.
- Scoop the yogurt: Using a medium cookie scoop, dollop the Greek yogurt generously onto the banana halves.
- Add the toppings: Sprinkle the diced strawberries and chopped cherries evenly across the yogurt.
- Sprinkle with chocolate: Disperse chocolate chips liberally.
- Drizzle with peanut butter: Melt the peanut butter and drizzle it over the entire creation.
Notes
Feel free to experiment with substitutions like dairy-free yogurt or different nut butters.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg