Description
A delightful honey baked ham that is a perfect centerpiece for any celebration, offering a balance of sweet and savory flavors.
Ingredients
Scale
- 1 spiral sliced ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (163°C).
- Mix together honey, brown sugar, Dijon mustard, ground cloves, and black pepper in a small bowl.
- Place the spiral sliced ham in a roasting pan, cut side down.
- Brush the ham generously with the honey mixture.
- Cover with foil and bake for about 15–20 minutes per pound.
- Remove the foil during the last 30 minutes to allow the ham to brown.
- Let the ham rest for 10–15 minutes before slicing and serving.
Notes
Consider preparing the glaze in advance for enhanced flavor. Experiment with flavors like orange zest or ginger for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg