Description
A vibrant and flavorful dish that combines tender shrimp with fresh vegetables in a sweet garlic sauce, served over warm brown rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked brown rice (for serving)
Instructions
- Mix the Sauce: In a mixing bowl, whisk together honey, minced garlic, and soy sauce until combined.
- Heat the Pan: Place your wok or skillet over medium-high heat and add the olive oil.
- Cook the Shrimp: Toss in the shrimp and cook for 2-3 minutes until they turn pink.
- Introduce the Veggies: Add sliced bell pepper and broccoli, stir-frying for another 2-3 minutes.
- Add the Sauce: Pour the honey garlic mixture over everything and toss for another minute.
- Season: Sprinkle with salt and pepper to taste.
- Serve: Spoon your stir-fry over brown rice and enjoy hot!
Notes
Prep ingredients in advance for quick cooking. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg