Description
A delightful dessert that marries the vibrant flavors of sweet pineapple with honey and zesty lime, creating a tropical treat that’s perfect for any occasion.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- Juice of 2 limes
- 1/2 teaspoon cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the honey and lime juice in a small bowl until well combined.
- Place the pineapple rings in a baking dish in a single layer.
- Drizzle the honey-lime mixture generously over the pineapple.
- Sprinkle cinnamon over the top if desired.
- Bake for about 15-20 minutes until caramelized and tender.
- Let it cool slightly before serving and garnish with mint leaves.
Notes
Make the honey-lime mixture a day ahead and store in the refrigerator. For a quicker cook, try using an air fryer at 375°F (190°C) for 10-12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 40g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg