Description
Experience the flavors of Italy with this hearty Italian Grinder Sandwich, featuring savory deli meats, creamy provolone cheese, fresh veggies, and zesty dressing.
Ingredients
Scale
- 2 hoagie rolls
- 4 slices salami
- 4 slices capicola
- 4 slices mortadella
- 4 slices provolone cheese
- 1 cup fresh lettuce
- 1 large tomato, sliced
- 1/2 onion, sliced
- 1/4 cup pepperoncini
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cut the hoagie rolls lengthwise to create a pocket for your fillings.
- Layer the meats and cheese: start with salami, followed by capicola, mortadella, and provolone cheese.
- Prepare the dressing: whisk together olive oil, red wine vinegar, salt, and black pepper in a mixing bowl.
- Add fresh lettuce, tomato slices, onion rings, and pepperoncini to the sandwich.
- Drizzle the dressing over the veggie layers.
- Close the sandwich and serve immediately or press in a sandwich press for a few minutes.
Notes
For a vegetarian option, use grilled vegetables and pesto. Perfect for lunch, picnics, or game day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 4g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg