Description
A comforting bake featuring smoky kielbasa, tender dumplings, and bubbling cheese, perfect for gatherings.
Ingredients
Scale
- 1 package frozen pierogis
- 1 pound kielbasa sausage, sliced
- 2 cups shredded cheese (e.g., cheddar or mozzarella)
- 1 cup sour cream (optional for serving)
- Chopped green onions (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, arrange the frozen pierogis in a single layer.
- Scatter the sliced kielbasa over the pierogis.
- Sprinkle the shredded cheese generously on top.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbling and golden brown.
- Serve warm, optionally topped with sour cream and green onions.
Notes
Make-ahead tips: Prepare the night before and refrigerate until ready to bake. Customize with sautéed vegetables or different cheese blends.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg