Description
Deliciously nostalgic Malted Milk Cookie Bars featuring a chewy center, crispy edges, and rich malt flavor.
Ingredients
Scale
- 1 box yellow or white cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1 cup crushed malted milk balls
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine the cake mix, melted butter, and eggs in a large mixing bowl until fully mixed.
- Stir in the crushed malted milk balls, chocolate chips, nuts, and vanilla extract.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool completely in the pan before slicing into bars.
Notes
These bars can be made a day in advance; store in an airtight container. For a twist, experiment with peanut butter chips or sea salt on top before baking.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg