Description
A delightful and fluffy Easter salad combining marshmallows, whipped cream, and colorful fruits for a festive dish that evokes the spirit of spring.
Ingredients
Scale
- 1 cup of mini marshmallows
- 1 cup of whipped cream or Cool Whip
- 1 cup of fruit (pineapple chunks or mandarin oranges)
- 1/2 cup of shredded coconut
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of maraschino cherries (for garnish)
Instructions
- Combine 1 cup of whipped cream and 1 cup of mini marshmallows in a large bowl.
- Fold in 1 cup of fruit, 1/2 cup of shredded coconut, and 1/2 cup of chopped nuts if desired.
- Mix gently using a rubber spatula to prevent flattening the marshmallows.
- Cover the bowl with plastic wrap and refrigerate for at least 60 minutes.
- Garnish with maraschino cherries before serving.
Notes
Can be made a day in advance; perfect for Easter brunch, potlucks, and family gatherings. Avoid overmixing to maintain fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg