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Marshmallow Peeps Easter Cake

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A whimsical and vibrant dessert that brings joy to any gathering, featuring a moist yellow cake decorated with colorful Marshmallow Peeps.


Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting (vanilla or cream cheese)
  • Colorful Marshmallow Peeps
  • Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. Combine the yellow cake mix, eggs, water, and vegetable oil in a large bowl. Stir until smooth.
  3. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Remove the cake and allow it to cool completely on a wire rack.
  5. Frost the cooled cake with your chosen frosting.
  6. Decorate with colorful Marshmallow Peeps and sprinkles.
  7. Slice and serve.

Notes

Make-ahead tip: Bake the cake a day in advance and store it in an airtight container. Frost on the day of serving for optimal freshness.


Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg