Description
Delight in these mini s’mores pies featuring layers of rich chocolate brownie, gooey marshmallow, and crunchy graham cracker crust—perfect for any gathering or a quiet evening at home.
Ingredients
Scale
- 1 package of your favorite brownie mix
- 8 mini graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Prepare the brownie batter by mixing according to package directions.
- Fill each graham cracker crust with brownie batter, leaving some space at the top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- Top with mini marshmallows and chocolate chips immediately after baking.
- Return to oven for an additional 3-5 minutes until marshmallows are puffed.
- Cool for 10-15 minutes before serving.
Notes
Feel free to customize with flavored marshmallows or alternative chocolate varieties.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg