Description
Mini White Chocolate Caramel Cheesecake is a rich and creamy dessert that combines the sweetness of white chocolate with the indulgence of caramel, all in a bite-sized form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup white chocolate chips, melted
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted white chocolate until fully incorporated.
- Pour the cheesecake batter over the crusts in the mini pans.
- Bake for 20-25 minutes or until set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Chill the cheesecakes in the refrigerator for at least 2 hours before serving.
- Top with additional caramel sauce or whipped cream if desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg