Description
Indulge in this rich and creamy Monster Peanut Butter Cheesecake Pie, featuring a buttery graham cracker crust and a luscious peanut butter filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chocolate chips (optional for topping)
- Chopped peanuts (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake for 8 to 10 minutes until lightly golden, then cool.
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract; mix until creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled crust and smooth the top.
- Chill for at least 4 hours before serving, optionally topping with chocolate chips and chopped peanuts.
Notes
Make-ahead: Chill overnight for enhanced flavors. Customize with different toppings or crusts for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg