Description
A delightful combination of ham, turkey, and Swiss cheese in a creamy, egg-infused casserole, perfectly baked and topped with powdered sugar.
Ingredients
Scale
- 8 slices of bread (brioche or sourdough)
- 6 eggs
- 2 cups of milk (whole or dairy-free)
- 1 cup of diced ham
- 1 cup of diced turkey
- 1 cup of shredded Swiss cheese
- 1/4 cup of powdered sugar
- Jams (for serving, like raspberry or strawberry)
Instructions
- Grease a large baking dish.
- Layer the bread slices at the bottom.
- In a bowl, whisk together the eggs and milk.
- Layer the ham, turkey, and Swiss cheese on top.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until set.
- Serve hot, dusted with powdered sugar and accompany with sweet jams.
Notes
Make-ahead tips are advised to enhance flavor. Experiment with different cheeses or add vegetables for customization.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg