Description
An indulgent yet refreshing dessert layered with creamy chocolate pudding, juicy strawberries, and crunchy chocolate cake crumbs—all without the need for baking.
Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup sliced strawberries
- 1 cup chocolate cake crumbs or crushed chocolate cookies
- Chocolate syrup (for drizzling)
Instructions
- Combine the chocolate pudding mix with milk in a mixing bowl. Whisk until smooth and let it sit for about 5 minutes to thicken.
- Fold the whipped cream into the thickened pudding mixture until fully incorporated.
- Layer the chocolate cake crumbs evenly across the bottom of your serving dish.
- Pour a generous layer of the pudding mixture over the crumbs.
- Place a layer of sliced strawberries on top.
- Repeat the layering process until all ingredients are used, finishing with a final layer of pudding on top.
- Drizzle chocolate syrup over the top and add more sliced strawberries as a garnish.
- Refrigerate for at least 1 hour before serving.
Notes
Best made ahead of time! This dessert keeps in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg