Description
A delightful no-bake dessert made with layers of Oreo cookies, a creamy Funfetti filling, and whimsical sprinkles, perfect for celebrating any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of Funfetti cake mix
- 1 cup of heavy cream
- 1 cup of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Prepare the Cream Mixture: In a mixing bowl, combine the heavy cream, cream cheese, granulated sugar, and vanilla extract. Using an electric mixer, beat until smooth and creamy.
- Add Funfetti: Gently fold in the Funfetti cake mix until fully incorporated, being careful to maintain that luscious fluffiness.
- Layer the Oreos: In a rectangular dish, start by layering the Oreo cookies at the bottom. Feel free to break them into smaller pieces to fit snugly.
- Spread the Funfetti Mixture: Spoon a layer of the Funfetti cream mixture over the cookies, spreading it out evenly.
- Repeat the Layers: Continue layering Oreos and the Funfetti mixture, finishing with a generous topping of the cream filling on top.
- Sprinkle of Joy: Decorate the top with colorful sprinkles, adding that perfect finish.
- Refrigerate: Cover your dessert with plastic wrap and refrigerate for at least 240 minutes or until set.
- Slice and Serve: When you’re ready to indulge, slice into squares and serve chilled.
Notes
For best results, try overnight chilling to deepen the flavors. Substitute with gluten-free cookies for dietary adaptations.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg