Description
Indulge in these easy No Bake Oreo Balls, combining crushed Oreos and creamy cream cheese, all coated in rich chocolate for a delightful treat.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate for coating (milk, dark, or white)
Instructions
- Crush the Oreo cookies in a food processor until they turn into fine crumbs.
- Combine the crushed Oreos with the softened cream cheese in a mixing bowl until mix is cohesive.
- Roll the mixture into bite-sized balls, about 1 inch in diameter.
- Melt the chocolate in a microwave or double boiler until smooth.
- Dip each ball in the melted chocolate until fully coated.
- Chill the coated balls in the refrigerator for about 30 minutes or until chocolate hardens.
- Serve chilled and enjoy!
Notes
These Oreo Balls stay fresh for up to a week in the fridge and can be frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg