Description
Indulge in these No-Bake Salted Caramel Cheesecake Cups, where rich cream cheese and whipped cream intertwine with a crunchy graham cracker crust and decadent caramel, all elevated by a touch of sea salt.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1/4 tsp sea salt
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Whip the Heavy Cream: In another clean bowl, whip the heavy cream until soft peaks form.
- Sweeten the Mix: Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into your cream cheese mixture using a spatula.
- Create the Crust: In a separate bowl, combine the graham cracker crumbs with melted butter until evenly moistened.
- Assemble the Cups: Spoon the graham cracker mixture into the bottom of serving cups, pressing down slightly.
- Add the Cheesecake Mousse: Layer the creamy filling on top of the crust, filling each cup generously.
- Drizzle with Caramel: Finish off your cups by drizzling a layer of caramel sauce over the mousse.
- Sprinkle with Sea Salt: Lightly sprinkle sea salt on top.
- Chill and Serve: Place the cups in the refrigerator for at least 120 minutes to firm up.
Notes
Chill for longer if you can resist! These cups can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg