Description
A delightful medley of kielbasa and vibrant vegetables coated in a sweet and savory honey-garlic sauce, all cooked in one pan for easy cleanup.
Ingredients
Scale
- 1 pound Kielbasa
- 1/4 cup Honey
- 4 cloves Garlic
- 1/4 cup Soy Sauce
- 2 cups Bell Peppers (red and yellow)
- 2 cups Baby Carrots
- 2 cups Baby Potatoes
- 2 tablespoons Olive Oil
- 1/4 cup Fresh Parsley or Green Onions (optional garnish)
Instructions
- Prep the Veggies: Wash and slice the bell peppers into bite-sized pieces. Peel the baby carrots and halve any larger baby potatoes.
- Sear the Kielbasa: Heat olive oil in a skillet over medium heat. Add sliced kielbasa and cook for 4-5 minutes until browned.
- Add the Veggies: Stir in bell peppers, baby carrots, and baby potatoes. Sauté for about 5 minutes until they begin to soften.
- Make the Sauce: Mix together honey, minced garlic, and soy sauce in a bowl. Pour into the skillet and stir to coat everything.
- Simmer to Perfection: Reduce heat, cover, and let simmer for 10-15 minutes to meld flavors and tenderize veggies.
- Garnish and Serve: Toss in parsley or green onions before serving hot.
Notes
For a healthier option, use low-sodium soy sauce and adjust the honey quantity to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg