Description
A delightful side dish featuring tender carrots glazed with a sweet and tangy orange honey mixture, perfect for any occasion.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 1 orange, juiced and zested
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the honey, orange juice, orange zest, olive oil, and pinch of salt and pepper in a large mixing bowl.
- Toss the carrot sticks in the glaze until well coated.
- Spread the glazed carrots on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Feel free to prepare the carrots and glaze ahead of time. For a nutty twist, consider adding chopped walnuts or pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg